Slow Food, Slow Living: Seasonal Tuscan Products
In line with the aim of preserving and enhancing the territorial heritage of the Val d’Orcia, i.e. the historical, natural and cultural resources that characterise the beauty of this land, we have carved the restaurant of our resort out of an old stable. The breathtaking landscape and the vintage ambience recreated by the furnishings and Italian music of the 1950s guarantee an authentic Tuscan experience, in perfect slow living style.
The secret of our creations is the combination of passion, quality and genuine flavours. Each dish is made with Tuscan products selected from trusted suppliers, combining the tradition of regional gastronomic culture with the creative flair of our cook. Meant for an enjoyable cuisine, the ingredients are few but good, because we intend to deliver a flavour that is essential and clean. The result is a menu of typical but not obvious specialities, at the same time simple and refined, which varies with the seasons, depending on the availability of products.
The famous Tuscan pici handmade with strictly local flours, fine meats selected from farms that do not resort to using fertilisers and pesticides, legumes and vegetables from small farms are just some of the specialities of Tuscan cuisine that you can taste at our restaurant. You can enjoy them inside the tavern, in a vintage atmosphere accentuated by the essential and salvaged furniture, capable of giving you an authentic experience of our land; alternatively, you can try the specialities of Tuscan cuisine outdoors, under the wisteria that clings to the large pergola, enjoying the boundless and barrier-free view of the Val d’Orcia.
